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Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25
Olio evo nocellara del belice 5 lt anno 2024/25

Olio evo nocellara del belice 5 lt anno 2024/25

LA LUMACA DI CORLEONE

LA LUMACA DI CORLEONE

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Olio evo nocellara del belice 5 lt anno 2024/25
  • Stock: Out of stock
  • Weight: 5.00kg
Prezzo: 75,00 euro
Ex Tax: 72,12 euro
Made with love and shipped by LA LUMACA DI CORLEONE
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LA LUMACA DI CORLEONE

La Snaaca di Corleone is a farm with a history of four generations behind it, born from the commitment and sacrifices of our great-grandfather Salvatore with the cultivation of durum wheat and the planting of olive groves exclusively mono cultivar Nocellara del Belice, to then pass in the hands of grandfather Matteo and grandmother Mattea who planted the first vineyards, our parents Enza and Gianni then gave the first entrepreneurial push with the registration of the trademark "La Snaaca di Corleone" to reach us, Annamaria, Mattea and Francesco, in 2019 with the bottling of our oil and innovation in the company thanks also to the ongoing planning of the PSR 2014/2020, within which we are developing the planting of an almond grove, the cultivation of legumes and the closure of the supply chain with a laboratory for packaging and direct sales to the final consumer. The territory of our company expands mainly in the municipality of Corleone, in our olive groves we do not use any phytosanitary products, the harvest takes place manually and the olives are pressed on the same day of harvest, cold in a trusted oil mill. From this year we started to make our oil known in the major festivals in the area and inside the S.Isidoro Market in Ficuzza, organized by the Municipality of Corleone, during which we gave the participants the opportunity to experience the tasting. managing to get the appreciation of tourists and connoisseurs

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The Nocellara del Belice monocultivar oil has an intense green color, low acidity, in fact below 0.5%, medium fruity. The hints of almond, green tomato, artichoke, freshly cut grass are quite intense, an oil that allows you to live an immersive experience in the typical aromas and flavors of Sicily! The taste is also intense, slightly spicy, with a sweet final note capable of literally cleansing the palate.
The extra virgin olive oil produced with Nocellara del Belice can be used raw, to season vegetables, salads, soups and stews, meat and fish. It can also be used for cooking, so as to enhance the flavors of every typical Mediterranean recipe. It can also be used in all those recipes in which the oil must necessarily reach high temperatures, such as roasts and frying for example. This is because it has a particularly high smoke point. It is impossible to burn this oil, so that every recipe can be enhanced by its use in a simply wonderful way.

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.